Our Story
A journey built on passion, integrity and a commitment to feeding Australia better.
Key Milestones
A vision for uncompromising quality and innovation in Australian food manufacturing takes shape.
2015 – Bakery Investment Group founded
Launching with a bold vision for premium Australian baked goods.
2015 – Gluten Free Bakehouse launches
Bringing a no-compromise gluten-free range to families across Australia.
2016 – Temptation Bakeries acquired
Established in 1993, renowned for premium entertaining quiches and unique airline offerings — now part of the BIG Foods family.
2017 – Gluten Free Bakehouse expands
New Victorian facility opens, increasing capacity and capability for the growing range.
2020 – Lorrie’s Gourmet Foods acquired
Founded in 1993, this iconic brand’s 100% Aussie meat pie in a red cup fuels hungry Aussies nationwide.
2022 – Charlotte’s Bakery launches
Inspired by our grandmother Charlotte, a passionate baker who lived to 100+, continuing a legacy of care, quality, and connection.
2026 – BIG Foods Pty Ltd rebrand
Bakery Investment Group evolves into BIG Foods Pty Ltd with the launch of a new website — uniting all brands under one bold Australian identity.
OUR STORY
WHO WE ARE
Built on family values and real world experience, BIG Foods was created with one clear standard: do it properly or don’t do it at all.
From early mornings in the kitchen to building national supply partnerships, everything has been driven by a belief in quality, consistency and pride in what leaves the factory floor. No shortcuts. No unnecessary complexity. Just structured systems, strong teams and food made to the highest standards.
We believe in backing our people, building brands with purpose, and creating products that stand the test of time. From humble beginnings to national distribution, the focus has never changed — deliver real value, protect quality, and build something that lasts for generations.